The Space Where Beer and Food Meet: Food and Beer Pairing Best Practices
Written by Charles McManus – Head Brewer, Phantom Canyon Brewing Co. Tasting new beers and discovering novel combinations of flavor with different foods is always fun, why not combine the two? As the great Russell Scherer once said “Beer is food.” But how do we pair beer with food? Let us discuss how we can […]
Options for Retirement Plans – Webinar
COUNTRY Financial provide this webinar as an overview of the different types of Company Sponsored Retirement Plans an Employer can offer to their employees. Workplace Benefits are important to employees, and offering the right type of Retirement Plan is just one way for employers to help attract and retain great employees to help the business grow. […]
Webinar: R&D Tax Credits
The craft beer industry has grown substantially in the past 5 years and many breweries are missing out on an opportunity for significant tax savings. The activities and expenses you already undertake every day to develop new or improved products, packaging, and brewing or manufacturing techniques can qualify you for the R&D tax credit. The […]
Webinar: Video Made Easy
In this webinar, Seth Gardenswartz of surefi discusses how to easily create Instagram or Facebook video with new or existing content. Seth also explains how much more engagement video gets as opposed to static content and review some general guidelines for images and video on social platforms.
Webinar: Working with Special Events and Nonprofits
In this webinar, Robert “Chas” Runco of Runco & Proffitt discusses the various legal issues surrounding breweries and special events. Topics range from product donations and sales to sponsorships and partnerships and covers the various ways a nonprofit may structure an event and the differences in how that affects the way breweries can interact with […]
Webinar: pH and Titratable Acidity – Understanding what they are, how they differ, and how they can compliment brewing quality control
This webinar presented to you by Beyers Analytical and will educate you on what pH and titratable acidity (TA) are, how they can be measured, and when/where these measurements are useful. There is a common misconception that monitoring pH will provide an accurate snapshot of the acidity of a sample. The webinar will show why […]
Webinar: Your Production Footprint and Implementing an Environmental Management System
In this webinar, Erin Cox from Great Divide Brewing covers what resources are already out there to help your brewery implement an environmental management system.
Webinar: Crafting Your Pitch
Raising money is never easy, but a strong starting point helps as the initial conversations around your financial needs will go a long way in determining the effectiveness of your fundraising efforts. To help you down the right path, you need a financing narrative: A succinct presentation of the key facts potential funders and investors […]
Webinar: Improved Brewhouse Cleaning using Caustic and Hydrogen Peroxide
In this webinar, Dana Johnson from Birko discusses how to boost your caustic or alkaline cleaner with hydrogen peroxide instead of climbing into the kettle to remove soil after a CIP. Click here to listen to the entire webinar. Click here for a follow up Q&A blog.
