Enzymes in Brewing
Intro: It’s no big secret in the brewing industry that yeast likes to gobble up sugar to create one of the most magical libations out there. Beer. But where do the sugars come from? How are they created? Sugar Formation The majority of sugars used in the brewing process come from starches that are derived […]
Water is Beer, Or at Least Most Of It
Over the last few years in California where I worked brewing in the San Gabriel Valley there was a cruel and pernicious drought that dried several reservoirs and dropped the water table on several aquifers across the state. You can blame climate change or overexploitation but the fact is that this kind of situation will […]
