Effect of Hop Addition Timing on Thiol Concentrations in Beer
By Nick Harris, Cofounder at Berkeley Yeast Tropical flavor intensity in beer correlates with the concentration of thiols such as 3MH and 3MHA. These two molecules can contribute big notes of guava, passionfruit, and grapefruit. Certain yeast strains have been bioengineered for dramatically enhanced thiol biotransformation and produce beer with significantly more tropical character than […]
The Official Beer Glass Cleaning Guide
Ever ordered a delicious looking beer then noticed the glassware was dirty? It’s the ultimate disappointment. We are here to save the day with the Official Beer Glass Cleaning Guide for your home bar, pub, restaurant, and brewery needs! Cleaning Beer Glassware By: Katie Strain, MSU Denver and Nick Harris, Berkeley Yeast REVIEW PROCEDURE Having […]
Beer Faucet Cleaning 101
Beer Faucet Cleaning: Disassembly, Cleaning & Reassembly Instructions By: Zach George, owner of Barrels and Bottles Brewing in Golden, Colorado. Beer Faucet Cleaning 101 – This step-by-step guide has everything you need to know to clean your beer faucets on your draft lines! The example used in these instructions is a perlick flow-control faucet. Keep […]
Implementing the Scientific Method in your Brewery: Part 2
By Robert Meehan Ph.D., Head Brewer at Living the Dream Brewing Introduction: In part one of this series, you were introduced to the steps of the Scientific Method. Science, however, is an ever complex and fickle endeavor. The ability to control and repeat your processes will mean your conclusions have more validity and your actions […]
Draft Line Cleaning – Key to Quality Beer
The ins and outs of draft line cleaning and why it is crucial to beer quality. Introduction Proper cleaning and maintenance of your draft system is just as important as the various CIP methods employed in production. If you neglect your draft system, your beers will suffer! Carbonation, off-flavors, and the appearance of the beer […]
