In this webinar, Seth Gardenswartz of surefi discusses how to easily create Instagram or Facebook video with new or existing content. Seth also explains how much more engagement video gets as opposed to static content and review some general guidelines for images and video on social platforms.
In this webinar, Robert “Chas” Runco of Runco & Proffitt discusses the various legal issues surrounding breweries and special events. Topics range from product donations and sales to sponsorships and partnerships and covers the various ways a nonprofit may structure an event and the differences in how that affects the way breweries can interact with […]
In this webinar, Erin Cox from Great Divide Brewing covers what resources are already out there to help your brewery implement an environmental management system.
Raising money is never easy, but a strong starting point helps as the initial conversations around your financial needs will go a long way in determining the effectiveness of your fundraising efforts. To help you down the right path, you need a financing narrative: A succinct presentation of the key facts potential funders and investors […]
This past May, the Colorado Brewers Guild and Colorado State University collaborated on the Liquid Arts Research Forum (LARF), during which attendees identified and prioritized prominent issues facing the Colorado brewing industry and aligned these issues with Colorado State University researchers’ interests. The objective of LARF is to create networks that promote collaboration and lay […]
Written by Jason Gladfelter of Brewery Mediation Network Your brewery has all the best parts, the best business model, the best location and fantastic beer. You may even have highly talented people and a team operating like a Pratt & Whitney engine. Yet, even the best people encounter problems and all engines require maintenance. Your People […]
Article by Rick Wehner / Brewery Finance In a trade brimming with over 6000 US breweries, how does a craft brewery stand out from the crowd? We started Better Beer Now to give craft brewers what may be the most valuable point of differentiation there is: maximum-quality beer. For pennies per serving, our program helps […]