The Basics of Kettle Souring
To produce sour beers in a cost-effective and scalable way, brewers are increasingly turning to ‘Kettle Souring’. This is particularly true as canned sour beers gain a foothold in the market (beginning with early adopters like Anderson Valley’s Gose in California and DESTIHL’s Wild Sour Series in Illinois, but now abundant enough in Colorado to […]
