Celebrate Love with Our Vegan Valentine’s Beer Dinner!
Join us for night of plant-based luxury featuring four chef-crafted courses.
This Valentine’s season, fall in love with a plant-based culinary experience like no other. Treat yourself and your loved one to a romantic four-course vegan feast, expertly paired with craft beer selections (to be announced).
Date: February 13th
Time: 6:00 PM
Price: $75 per personMenu Highlights:
First Course
Creamy Beetroot Soup
Cashew Cream, Toasted Pepitas, Charred Sourdough, Herb Mix
Second Course
Sous Vide Miso Red Cabbage Wedge
Sous Vide Miso Red Cabbage Wedge
Hopped Maple Mustard Vinaigrette, Fried Shallots, Tofu Feta, Radish, Spiced Walnuts
Third Course
Red Wine Braised Lion’s Mane Steak
Red Wine Braised Lion’s Mane Steak
Apple, Miso & Fennel Compote
Petit Maple Mustard Carrots, Pea Tendrils
Petit Maple Mustard Carrots, Pea Tendrils
Fourth Course
Beetroot Black Forest Cake
Beetroot Black Forest Cake
Smoked Cashew “Marshmallow” Cream, Black Cherry Compote, Toasted Hazelnut Praline
Craft beer pairings will be unveiled closer to the event, promising an unforgettable dining experience!
Call the pub at (719) 636-2337 to reserve your table or learn more.Make this Valentine’s celebration one to remember with an evening of extraordinary flavors and delightful brews!
