Each semester fermentation students at CSU prepare and present a research project. You can find the Spring 2020 poster presentations here:
CSU Student Posters – Spring 2020 Compilation
Research topics include:
- Detection of Brettanomyces vs Saccharomyces with Oculyze BB 2.0
- Liberation of Glycosidically-Bound Aromatics in Hops by “Rapidase Revelation”
- Difference Testing on Hot Steep Malt Extraction
- Analytical and Sensory Comparison of Hops Aged for 1-3 Years in the Production of Méthode Traditionnelle Style Beer
- Head Retention of Draft Beers and How Prior Glass Treatments Affect This
- Characterizing Bioaccumulation of Zinc in Saccharomyces SP. in a Production Brewery Over Multiple Generations by ICP-MS
- The Effect of pH and Titratable Acidity on Perception of Acidity in Sour Beers
