Yeast Handling for Brewers

Kick off the 2019 Craft Brewers Conference in Denver, CO with our Yeast Handling for Brewers workshop. This educational course offers an in-depth look at how to best harvest and store yeast for optimal performance. Attendees will explore various fermentation-related topics such as preparing yeast for pitching, what to expect when repitching, techniques for reliable brewery propagation and how to troubleshoot fermentation issues related to poor yeast-handling practices.

This one-day workshop will explore:
• Collection and storage
• Yeast propagation
• Determining pitch rates
• Fermentation conditions and yeast nutrition
• Troubleshooting different fermentation problems

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