Off-Flavor Tasting / Sensory Analysis Course

We will taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer. Flavors included are:

  • Diacetyl
  • Lightstruck
  • Mercaptan
  • Metallic
  • Papery/Oxidized
  • Phenolic
  • Sour
  • Dimethyl Sulphide (DMS)
  • Butyric
  • H2S (Sulphur)

CO-Brew
1133 N Broadway
Denver, CO 80203