Joyride Dinner Pairing with Tap and Burger at Sloan’s Lake

Join us for a fantastic three course dinner at Tap and Burger at Sloan’s Lake on Tuesday, March 21st. The menu will be available all night, so no worries about showing up at a certain time. Chef Juan Padro and Brewmaster Dave Bergen have put together a fantastic meal that will start with Joyride’s Give Peach a Chance Berliner Weisse with the hummus plate, followed by Joyride’s Belgian Strong Dark…Side of the Moon paired with the bison short rib platter, and finished off with Joyride’s Bear Paw Oatmeal Milk Stout with their banana cheesecake tempura for dessert. Don’t miss this amazing opportunity to taste two of the Sloans Lake area’s best small businesses at the same time!