Dunbar Kitchen and Tap House will be offering a multi-course food pairing ALL DAY LONG! Eat one pairing, or eat ’em all! this pairing will be featuring some of Epic’s most sought after beer, as well as some beautifully scrumptious food. Head into the taproom with your stamped Dunbar receipt for a FREE after dinner pint!
Grilled Calamari Citrus Salad
– Grilled Calamari tossed in mild guajillo chili sauce, mixed greens, orange & grapefruit supremes, pistachios, and citrus vinaigrette
– Paired with Los Locos Lager
Short Rib Burger
– Harris Ranch beef patty and braised short rib, Haystack Mtn Goat Cheese, Arugula, Crispy Shallots
– Paired with Blizzard Conditions, a Hazy IPA collaboration with Telluride Brewing Co.
– Homemade churros, Cinnamon powdered Sugar, Big Bad Baptista caramel, Mexican Chocolate Ganache
– Paired with Big Bad Baptista Imperial Stout