Dry Dock Brewing Co. is a speakeasy that hasn’t stopped growing. The brewery was Aurora, Colorado’s first when owners Kevin DeLange and Michelle Reding opened with a 7 BBL brewhouse in a 900-square-foot space next their original business The Brew Hut, a homebrew supply shop, in 2005. They named the brewery as a nod to Kevin’s love of nautical history.
Dry Dock expanded in 2009, and again in 2011. Now the brewery runs a 7 BBL brewhouse including a tasting room with 180 seats and 16 taps at its original location at 15120 E. Hampden Avenue which is called South Dock.
In 2013, Dry Dock nearly quadrupled its production numbers, jumping from 3,200 barrels in 2012 to 12,000 barrels in one year. This increase came with the purchase of a 30,000-square-foot production facility, North Dock, at 2801 Tower Road. At North Dock, Dry Dock has the capacity to expand to brew more than 30,000 barrels a year, and cans its flagship line of beers, including the Amber Ale, Hop Abomination, Hefeweizen, and Apricot Blonde.
In September of 2014, Dry Dock opened the Canoe Room, a four-tap tasting room inside of its North Dock facility. The tasting room, which in addition to draft beer, serves Dry Dock’s canned offerings. The room was once the storage area for The Boy Scouts of America Aurora chapter’s canoes and the area gained the nickname “Canoe Room,” which stuck.
Dry Dock established itself early on by word-of-mouth, and put itself on the map when it won a gold 2006 World Beer Cup (only 6 months after the tiny brewery opened) for its HMS Victory ESB (now Dry Dock’s Amber Ale). Dry Dock has since been the recipient of 20 GABF® medals, the prestigious Brewers Association’s Small Brewery of the Year award, and five World Beer Cup® awards.